It lands in the decision window
You schedule the send for 12:30 and it goes out on its own, every day, without anyone having to remember it mid-service.
Industry · restaurants
Today’s menu, at 12:30, on their lock screen
Where to eat gets decided between 12:00 and 13:30. If your menu arrives inside that half hour without them having to open anything, you are ahead.
Planxadito's
Stamps
7 / 10
Planxadito's
Stamps ›
Decision window
12:00 to 13:30
Ticket
mid, repeated
Setup
messages + points
Why the hour matters more than the message
A menu posted at 10:00 on Instagram has been buried by everyone else by 12:30.
It competes with nothing
On the lock screen there is no algorithm and no inbox. There is your menu and the clock.
You do not pay to send it
A daily SMS to 300 customers is not viable. Here the price is the plan, whether you send one a month or twenty.
What you write to a diner
Four real moments in a restaurant.
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Daily at 12:30
Today: lentil stew, baked sea bass and cheesecake. Set menu €14.50.
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Thursday
Fresh octopus arriving tomorrow. If you want a table on Friday, book today.
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Event
🎶 Live jazz this Friday from 9pm. No cover charge on the à la carte menu.
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Lapsed customer
We have not seen you in a couple of months. Dessert is on us this week if you come for lunch.
How you get it running
Start with the daily menu.
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1
The QR on the menu and the table
On the placemat or the menu works better than on the door: they scan while they wait.
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2
The scheduled 12:30 send
Written when you have a moment and sent at the exact time, in your time zone. You can leave the whole week written too.
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3
Points per visit
A free set menu every ten is a reward that needs no explaining and does not wreck your margin.
Questions
Do I have to write the menu every day?
You can schedule the whole week on a Monday. That is what most people do.
Is a daily message annoying?
Not if it is the menu at lunchtime: it is useful information at a useful moment. Whoever tires of it deletes the card, and that tells you something too.
Does it work for dinner service?
Yes, by changing the hour. For dinner it usually works better to announce events or specific dishes than a set menu.
Can I keep à la carte and corporate lunches separate?
Yes, by filtering on a field in the record. That way the daily menu only goes to people who eat there daily.
Modules in this setup
Your card, ready today.
Design it yourself in the wizard or let us hand it over in 24 h. Free up to 20 active cards, with every feature open.